Okay, a couple days ago I mentioned my being 120 lbs. Ha! You should not take that to mean my current weight.
ALTHOOOOOUGH, the change of eating habits I started with the Six Week Body Makeover two? months ago is still going very well. I'm going to actually admit to how much I weighed when I started. And then I'll include - gasp, I can't believe I'm going to do this - a picture of then and now. Hey, the picture I saw a couple weeks ago of me just before I started that diet convinced me that I do NOT want to look like that again. I don't want to eat like that. I don't want to FEEL like that.
I'm not trim and in shape by any means but I fit into a reasonable size, and don't look like my mother. I'm also eating MUCH healthier and considerably smaller portions. Basically this diet, after you determine the types of foods for your body type, is eating 5-6 very small portions of food at regular intervals.
I used to be proud of keeping up with the men at the all you can eat buffet. Typical American glutton. And that mentality got me into a lifestyle of bulimia from my teens. Once I quit, my weight gradually began increasing because I couldn't control my calorie intake.
My aunt sat next to me one time and said, "Ok, now put your fork down and chew. I couldn't. I felt like I was imprisoned. I literally couldn't take my hand away from the fork.
Something has to change for you to be ready. Some catalyst - a bad doctor's visit, needing a new wardrobe, feeling awful - something. In my case, I had always said I wouldn't allow myself to get as out of shape and overweight as my mother. Now, I'm five-two and wear a size 3!!! wedding ring so I figured FAT for me would be 150.
Three months ago I stepped on the scale and I weighed 155! I must have made an unconscious decision because two days later, the Six Week Body Makeover DVD arrived. And I haven't looked back. It's very inconvenient when you're away from home, or even at home, to have small meals prepared so that you can eat breakfast, midmorning, lunch, mid afternoon, dinner and then late evening. It's even harder to find the foods you need on the run unless you live in a big city where the grocery stores have healthy salad bars. So I broil my chicken and beef and vegetables for the week on Sunday. I make up a batch of rice noodles, get a can of seasoned mustard greens and snack through the day on my little pre-portioned meals.
I thought about Nutrisystem. But frankly, I didn't want to spend that much and once the Nutrisystem meals stop coming you have to learn to do it on your own. This plan appealed to me because of the educational aspect. I understand more about the incorrect foods I was eating. For instance, rice is complex, natural carb which sustains energy when you're exercising even. But pasta is pounds of flour, worked and compressed into a form that is not as good for you. An orange is better than orange juice because - duh - how many oranges does it take to make a glass of orange juice? So much common sense but also some good information.
WELL, here it is - OMG - I can't believe it's only been seven weeks! And I'm down to 135. It feels so good not to be quite so overweight. But I'm going to keep eating like this and get down to what they used to call a 'set point', a natural place for your weight to rest. And I must get back to that treadmill at my target heart rate.
Yeh, me! For once I didn't do it for anyone BUT me. That's probably why I was successful.